Let me preface this with I am NOT pregnant
I woke up a little early, munchkin still sleeping, hubby not up yet for work and had the ferdent desire to make pickles......why? I did buy some pickling cucumbers at the farmer's market and had made some fridge pickles last week....but today I wanted to do bread and butter pickles, and while perusing recipes found one for Branston pickle, and lucky me having some apples headed south and dates in need of use, I used up the end of my cauliflower in the branston pickle
The house smells odd, the dishes need to be done, but somehow I find the bottled cucumbers etherial and pretty......the branston is yet to be bottled still cooking.....all have to sit for 1-4 weeks before they are perfectly edible but I will be impatient I am sure!
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